HAND ROLLED IN WELLINGTON

The Original Bagel

Name: The Original Bagel
Rating: 5.00 (1 reviews)

Hand rolled. Boiled, then baked. 12-hour fermented.

$10.00

Freshly made to order

Order by Sunday 12pm. Johnsonville pickup Monday from 3pm; Wellington local delivery Tuesday. Check availability at checkout.

About this bagel

The plain is where most people start and where most people are surprised. Crispy crust. Soft, chewy inside. Just real ingredients.

Solo Stack — 3 regular bagels · $10
Big Stack — 3 larger bagels · $12

KNOW YOUR BAGEL

Per bagel

—Energy (kcal)

—Protein

—Total fat

—Carbohydrate

Full nutrition information

Approximate nutrition per individual bagel. Values vary by size and recipe.

Ingredients & allergens

Ingredients

Bread flour (wheat), water, sourdough starter, salt, unsalted butter, malt syrup (barley), diastatic malt powder (wheat), yeast

Allergen information

Wheat, Gluten, Milk, Barley

May contain traces of Sesame, Poppy seeds

How to enjoy your bagels

Oven: Lightly spritz the whole bagel with water. Heat at 180°C for 5–8 minutes until the crust is crispy.

Air fryer: Place the whole bagel in the basket. Heat at 180°C for 4–5 minutes.

Pan: Slice the bagel in half, butter the cut sides and toast face down over medium heat for 2–3 minutes.