HAND ROLLED IN WELLINGTON

Cranberry Bagel - Solo Stack

Hand rolled. Boiled, then baked. 12-hour fermented.

$10.00

Freshly made to order

Order by Sunday 12pm. Johnsonville pickup Monday from 3pm; Wellington local delivery Tuesday. Check availability at checkout.

About this bagel

Cranberry Bagel — Sweet, Tangy & Chewy

Solo Stack · 3 Bagels

A golden, chewy bagel dotted with cranberries for little bursts of fruity sweetness and gentle tang in every bite. Simple enough to enjoy on its own, but even better with your favourite schmear. A lighter kind of sweet when you want a treat without going all-in on dessert.

KNOW YOUR BAGEL

Nutrition at a glance

Per bagel
—Energy (kcal)
—Protein
—Total fat
—Carbohydrate
Full nutrition information
Estimated nutrition for the selected product or variant; verify serving basis
Energy (kJ)—
Energy (kcal)—
Protein (g)—
Fat, total (g)—
Fat, saturated (g)—
Carbohydrate (g)—
Sugars (g)—
Dietary fibre (g)—
Sodium (mg)—

Approximate nutrition per individual bagel. Values vary by size and recipe.

Ingredients & allergens
Ingredients

Bread flour (wheat), water, sourdough starter , dried cranberries, salt, unsalted butter, malt syrup (barley), diastatic malt powder (wheat), yeast

Allergen information

Wheat, Gluten, Milk, Barley

May contain traces of Sesame, Poppy seeds

How to enjoy your bagels

Fresh (Recommended) : Eat it as is. Soft, chewy, and the topping stays perfect.

Pan (Cut-side toast) : Slice in half. Toast the cut sides only, in a pan on low-medium for 1–2 mins. Keep the topping off the heat.

You may also like