Recommended: Chives & Onion Bagel
Love it or hate it, Marmite belongs on a bagel. Cut into bites, grilled until the cheese is bubbling.
What You'll Need
- 1 Bagel Off Chives & Onion bagel
- Marmite (to taste — go easy or go hard)
- Butter, softened
- Grated tasty cheese
Method
1. Slice the bagel into quarters or sixths.
2. Spread with a thin layer of butter, then a thin scrape of Marmite.
3. Top generously with grated cheese.
4. Grill until the cheese is melted and bubbling, about 2–3 minutes.
5. Let cool for a minute, then serve warm.
Tips:
A thin scrape of Marmite goes a long way — start light, you can always add more next time. Grill on a medium heat rather than high, so the cheese has time to melt properly before the bagel edges catch. Fresh cracked pepper on top right before serving lifts the whole thing.
Made this at home? Tag us on Instagram or TikTok @bageloff — we'd love to see it.