Sun-dried Tomato, Basil & Garlic Bagel

Tangy sun-dried tomatoes meet aromatic basil and garlic in this savoury sourdough bagel. Hand-rolled and slow-fermented for depth and complexity, each bite delivers a Mediterranean-inspired flavour profile that works beautifully toasted with cream cheese or as the foundation for a gourmet sandwich. Small-batch baked fresh weekly.

Hand rolled. Boiled. 12-hour fermented sourdough. No shortcuts.
Solo Stack — 3 regular bagels · $10
Big Stack — 3 larger bagels · $12
Order by Sunday 12pm. Baked Monday. Pick up Monday 3pm or delivery Tuesday.

Contains: Sun dried tomato, garlic, basil, wheat, gluten, milk and barley.