White Sesame

Artisan white sesame sourdough bagel with a perfect chewy interior and crispy crust. Topped with toasted white sesame seeds for a nutty flavour and satisfying crunch. Made using traditional sourdough fermentation for depth and digestibility. Versatile enough for breakfast, lunch, or a satisfying snack.

Hand rolled. Boiled. 12-hour fermented sourdough. No shortcuts.
Solo Stack — 3 regular bagels · $10
Big Stack — 3 larger bagels · $12
Order by Sunday 12pm. Baked Monday. Pick up Monday 3pm or delivery Tuesday.

Contains:, White Sesame, wheat, gluten, milk and barley.