Recommended: Plain Bagel
Because bagels can absolutely be dessert. Golden French toast, hokey pokey ice cream, and honeycomb crunch.
What You'll Need
- 1 Bagel Off Plain bagel, sliced
- 1 egg
- ¼ cup milk
- Pinch of cinnamon
- Butter, for the pan
- 1 scoop hokey pokey ice cream
- Crushed honeycomb pieces
- Drizzle of golden syrup
Method
1. Whisk egg, milk, and cinnamon together.
2. Dip the bagel slices in the mixture, coating both sides.
3. Fry in butter over medium heat until golden, about 2 minutes per side.
4. Plate up warm, top with a scoop of hokey pokey ice cream.
5. Scatter crushed honeycomb over the top, drizzle with golden syrup.
Tips
A day-old bagel soaks up the egg mixture better than a fresh one — if yours is fresh, a quick 30-second dip is plenty, or it'll go soggy in the pan. Keep the heat at medium, not high, so the outside doesn't catch before the middle warms through. Warm your plate before serving so the ice cream melts slowly instead of racing to the edge.
Made this at home? Tag us on Instagram or TikTok @bageloff — we'd love to see it.