Recommended: Plain or White Sesame Bagel
Kiwi summer in a bite. Whipped cream, crushed meringue, and fresh feijoa on toasted bagel rounds.
What You'll Need
- 1 Bagel Off Plain or White Sesame bagel, sliced into small rounds
- ½ cup cream, whipped to soft peaks
- 2 meringue nests
- 2 feijoas, peeled and diced
- Drizzle of honey
- Passionfruit pulp (optional, but recommended)
Method
1. Lightly toast the bagel rounds and let them cool completely.
2. Top each with a dollop of whipped cream.
3. Scatter over crushed meringue and diced feijoa.
4. Drizzle with honey and a spoonful of passionfruit pulp if using.
5. Serve straight away.
Tips
Let the bagel rounds cool fully before topping — warm bagel melts the cream and turns the whole bite soggy. Crush the meringue at the last minute, not ahead of time, so it keeps its crunch instead of going soft in the fridge. Pick feijoas that give slightly when pressed and smell fragrant at the stem end — that's how you know they're ripe.
Made this at home? Tag us on Instagram or TikTok @bageloff — we'd love to see it.